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Cow Peludet 90g
Natural
€11,00
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Cow Peludet 90g
€11,00
This cheese owes its name to the fact that, during the maturation process, a fine white "fluff" (mold) appears on the rind, characteristic of this type of cheese.
Made with pasteurized milk , it matures with a high percentage of moisture, giving it a smooth texture and a delicate aromatic profile , with notes of forest and dampness.
Presentation: Round pieces, approximately 90g
Allergens: Milk and dairy products (including lactose) , Molds (Penicillium)
Nutritional Value (Per 100gms)
Energy value................. 324kcal
Fats..................................26g
Saturates..........................20.3g
Carbohydrates...........1.13g
Sugars...........................0.44g
Proteins..........................21.30grms
Salt....................................1.35grms
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