Cow's milk cheese with a maturation period of 2 to 3 months.

Its flavor is fresh and different , with a citrusy touch of lemon that gives it personality and a very pleasant contrast.

It is ideal for cheese boards , appetizers and, especially, for consumption in summer, accompanied by a white wine or chilled.

Presentation: 250g wedge
Allergens: Milk and dairy products (including lactose)

Nutritional Value (Per 100gms)

Energy value................ 386kcal

Fats..............................33.4g

Saturates.........................23.4g

Carbohydrates.............0g

Sugars................................0g

Protein..........................22.5g

Salt..........................................2grms