Aged cow's milk cheese , matured for one year. It stands out for its firm texture with calcium crystals and an intense, deep flavor.

Made with pasteurized milk, it is a cheese with character , ideal for lovers of strong flavors.

Presentation: Wedge of approximately 250 g.
Allergens: Milk and dairy products (including lactose)

Nutritional Value (Per 100gms)

Energy value................ 410kcal

Fats..............................33.9g

Saturates..........................21.2g

Carbohydrates..............0g

Sugars................................0g

Proteins...........................26.3g

Salt..........................................2.1grms