Cow's milk cheese made with heat-treated, unpasteurized milk . All the necessary ingredients are added to achieve a balanced and aromatic pesto (basil, pine nuts, and garlic).

Ideal to accompany pasta dishes or to enjoy on its own, as an appetizer.
It has a healing time of 2 to 3 months.

Presentation: 250g wedge
Allergens: Milk and dairy products (including lactose), dried pine nuts

Nutritional Value (Per 100gms)

Energy value............... 382kcal

Fats.............................30.4g

Saturated...............................20grms

Carbohydrates.......0.25g

Sugars...............................0g

Proteins..........................22.08grms

Salt..........................................1.7grms