Aged sheep's milk cheese, matured between 6 and 8 months , made with raw milk. It has a mild yet persistent flavor, with character and personality.

It contains no mixture of other milks, which gives it an authentic and defined flavor.

Presentation: 400g wedge
Allergens: Milk and dairy products (including lactose)

Nutritional Value (Per 100gms)

Energy value................. 445kcal

Fats...............................35.5g

Saturates...........................24.1g

Carbohydrates............1.9g

Sugars..............................0.5g

Proteins................................30grms

Salt................................................1.6grms